Here are some examples of our 'ready to go' units. For more information, For more detailed information on these or any other units, please click on the PDF links to view the unit data sheet. All units can be customised where required.
Contact FSC to find out more
Pop-up venue catering
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Marquee Bar
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Daddy Angus
100% British Beef
On The Street
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Modern Ice Cream Vans
Champion Cornish Ice Cream
Mummy Angus
100% British Beef
Junior Angus
100% British Beef
Baby Angus
100% British Beef
Handmade Sandwich & Wraps
Handmade sandwiches, topped with your favourite baguette-fillers!
Angus
100% British Beef, Vegan and Vegetarian Burgers
Crepes & Coffee Brown Wood
Sweet and Savoury French Style Crepes & Waffles
Cube Kiosks
Fast Pour Draft Beer, Wines and Spirits
Crepes and Coffee White Wood
Sweet and Savoury French Style Crepes & Waffles
@ The Bar
Fast Pour Draft Beer, Wines and Spirits
Sir Asquith
The aristocratic Sir Asquith is a 1920s styled catering van that sits alongside Daisy in the courtyard of the British Museum selling freshly made crepes.
Hugo
Hugo is the first French built vehicle to be added to our fleet. The Citroen HY van dates back to the 1920s. Hugo is now a catering unit selling Dingley Dell farm sausages
Blue Beau
The beautiful Beau is Hugo's cousin. With her bold paintwork and wooden interior, she gets plenty of admiring glances. It took a whole year to restore her from bare metal.
Morris
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Daisy
Our very first fully restored vintage van is affectionately known as Daisy. Now located on the courtyard at the British Museum, she sells Callestick Farm ice cream.
Silver Airstream
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Annie
Our second Bedford CA van is called Annie. She was born in the 60s and has definitely preserved her young looks, although we can't promise she hasn't had any surgery!
Monsieur Gilbert
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Polly
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